Navel Grazing
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJHk6PcN33Dy2PNi7xazsIGSPsdHP_YZqNa9eVYwGTeBBfaCczybSqfxGEIXzmvloz5Bar3Jjcb9UJko4craXqzWQU-zIUB1d0ERB7GxHJC-kvp3UroMNI23jNrKT9qnUqW8FI80FXOC0/s320/Yakitori+2.jpg)
If, in mid-September, you happen to be exploring the area around Eifukucho station on the Inokashira line, you might stumble across the Aki Matsuri, or Autumn Festival, at Suginami-ku's Omiya Hachimangu. Sometimes referred to as Tokyo no heso, or the navel of Tokyo, this shrine is said to have been founded during the Heian era, between the 8th and 12th centuries. Stretched out along an avenue lined with towering cedar and zelkova trees, small food stalls serve up traditional matsuri fare such as yakisoba (fried noodles), takoyaki (octopus balls) and okonomiyaki (a kind of pancake stuffed with vegetables). But there are also yatai selling Thai food and Chinese dumplings, reflecting the changing population, or perhaps just the changing tastes, of Japan. To see more photos from last year's festival, click here.
Omiya Hachimangu Autumn Festival 2008
September 12 - 16
Nearest station: Keio Inokashira Line Eifukucho Station (10 minutes)
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