The Ajimi Team in the Press

We've been busily writing over the last few months about a variety of topics, from music to wine to chocolate to coffee. This month the New York Times published our piece about the music scene in Koenji. We'll have articles in Wine Enthusiast Magazine about the Japanese wine industry (November) and boutique chocolatier Claudio Corallo (January or February). Finally, Fresh Cup Magazine will run a piece about roast-to-order coffee merchants in Tokyo in its February issue.

We hope you enjoy reading these articles and we'll keep you posted on future developments.